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Industries - Food and beverage

Everyone in a food area trained, declared fit and dressed for it.

For food and beverage plants. FSSC 22000, BRCGS and your retail customers ask that every person entering a food area - staff, contractor or visitor - is trained, declared fit and wears the right clothing. Teamnet keeps it per person, every month. The auditor or certification body makes the call.

Today

Where it breaks today.

Contractors and visitors on paper

Maintenance crews and visitors sign a form at the gate, when they sign at all.

Hygiene and health lapses

A health declaration or hygiene refresher lapses and the person is still on the line.

Evidence in three places

Training in one sheet, medicals in another, clothing issue in a store book.

How Teamnet helps

What Teamnet keeps every month.

One record at entry

Staff, contractors and visitors identified at the gate with hygiene training and declarations checked.

Refusal when it lapses

A lapsed declaration or refresher shows before the shift and the gate refuses entry.

Retail audits ready

The same month answers the certification body and the retailer.

Fixed in place

Anything off shows as Needs review with a plain reason, goes to the right person and is fixed on record.

What changes

What changes for your sites.

  • Contract and agency workers are on the same record as your own staff.
  • A lapse shows before the shift, not at the audit.
  • Certification and customer audits read the same month.

All industries → Standards → Readiness check →

Every food and beverage site ready, every month. Never Miss.

Book a 30-minute review